Cornmeal Brownies
- 1/2 C butter
- 4 oz unsweetened chocolate
- 4 warm eggs
- 1-1/2 C sugar
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/2 C white flour
- 1/2 C stone-ground cornmeal
- 1/2 C unsalted peanuts (optional)
Melt chocolate with butter with a double boiler or microwave oven.
Let cool. Beat eggs till foamy. Gradually beat sugar, cinnamon,
and baking powder in by hand. Sift flour with cornmeal and fold
in gradually by hand. Fold chocolate in by hand. Before completely
mixed, add peanuts if wanted. Turn into a greased cake pan and bake
20-25 minutes at 350F. Cool before cutting.
Col. George Sicherman
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